Small-batch · Vietnamese · Since the highlands
Small-batch Vietnamese coffee, roasted for clean, consistent flavor.
Indulge in the ritual of brewing, where every sip becomes a celebration.
Who we are
Direct from farm. Direct from origin.
Lavent Roaster sources directly from Vietnam's premium coffee farms in Dalat, Son La and the Central Highlands. We build long-term relationships founded on integrity, precision, fair pricing and traceability — so every bean can be trusted from farm to cup.
More about Lavent Roaster →Our craft
Every batch, roasted with intention.
Every batch is roasted with attention to time, temperature and taste. We cup daily, evaluating each roast for natural sweetness, clean structure and origin authenticity — because consistency is what our partners rely on.
Selected green beans
Defect-free, correct moisture, and flavour potential aligned to our roast profiles.
Small-batch roasting
Drying, browning and first crack — controlled for balance and clarity.
Daily cupping
Sensory evaluation and documentation before any batch reaches a customer.
Our coffee
A range built for every cup.
Light · Dalat
Dalat Highland
Bright citrus · Stone fruit · Floral finish
Medium · Son La
Son La Reserve
Caramel · Roasted almond · Milk chocolate
Dark · Gia Lai & Dak Lak
Central Highlands Dark
Dark chocolate · Molasses · Toasted nut
Medium · Multi-origin
Lavent House Blend
Brown sugar · Cocoa · Smooth body
Our customers
Trusted by kitchens, cafés and roasters.
We supply green and roasted beans to hospitality groups, cafés, bakeries and beverage brands across Singapore and beyond.
Bring Lavent Roaster to your café or business.
Wholesale, café supply, or a simple hello — tell us what you need and we'll get back to you.